DA CARLO

   01937 918 200

Italian Trattoria

se mangi bene vivi a lungo – if you eat well you live longer

Da Carlo Special Lunch Menu

from 11.30 – 2.00

Choose 1 special and 1 starter for £25.00

Choose 1 starter and 1 main for £17.90

Choose 1 main for £13.90

Choose 1 special for £18.90

Starters

Deep fried whitebait & tartare sauce

Soup of the day

Garlic mushrooms in a cream and wine sauce

Duck liver pate served with toast

Deep fried tempura king prawns and tartare sauce

Bruschetta with tomato

Bruschetta paesana topped with roasted peppers

Bruschetta al Salmone – Toasted bread with ricotta cheese and smoked salmon

Olives with ciabatta bread

Prawn cocktail

Fresh mussels in a white wine sauce, or tomato

Arancini – Deep fried rice balls with bolognese, peas, tomato and pesto dip

Avocado with homemade vinegar dressing

Polpette Alla Diavola – Homemade meatballs in a garlic, spicy nduja tomato sauce topped with mozarella

Focacce

Focaccia Aglio E Formaggio £8.90

Focaccia bread with garlic, rosemary and mozarella

Focaccia Aglio E Pomodoro £8.90

Focaccia bread with garlic, tomato and oregano

Focaccia Al Modo Mio £9.50

Focaccia bread topped with pesto, mozarella, sundried tomato and pine nut

Focaccia Cipolla Gorgonzola E Basilico £9.50

Focaccia bread with caramalised onion, gorgonzola and basil

Focaccia Calabrese £9.50

Focaccia bread top with garlic, spicy nduja, cherry tomato, mozarella and basil

Salads

Insalata Di Finochio £6.50

Sliced fennel with green olives, artichoke hearts, fresh lemon and extra virgin olive oil

Spinachi e Avocado £8.90

Salad of fresh spinach and avocado, topped with pine nuts and lemon dressing

Insalata Rucola, Pomodorini, Parmigiano £5.90

Rocket, cherry tomato, parmesan shaves and lemon olive oil

Pomodoro £5.50

Slices of vine tomatoes with a red onion and homemade basil oil

Mains

Pasta & Risotto

Ravioli Aragosta

Homemade lobster ravioli in a crayfish sauce with prawns

Ravioli Asparagi

Ravioli filled with Ricotta and asparagus, in a creamy tomato, cherry tomato, basil and gorgonzola sauce

Lasagne – Homemade

Canneloni

Spinach and ricotta baked in tomato and mozarella

Fussili Al Tonno

Fussili pasta with garlic, onions, tuna, sweetcorn in a tomato cream sauce and parmesan

Fussili Carettiere

Fussili pasta with garlic, mushroom, peas, tomato puree, cream and parmesan

Maccheroni Boscaiola

Pasta with garlic, ham, mushroom, cream and tomato sauce

Maccheroni Calabrese

Pasta with garlic, spicy nduja, Italian sausage, in a tomato, cream and gorgonzola sauce

Spaghetti Bolognese

In a rich beef ragu

Spaghetti Carbonara

In a pancetta, cream and parmesan

Spaghetti Vongole Cozze

Spaghetti tossed with garlic, chilli,  fresh mussels, clams with tomatoes and parsley

Farfalle al Salmone

With smoked salmon, leeks, cream and tarragon sauce

Farfalle Mafiosa

With onions, peppers, spicy nduja, salami, olives, tomato and parmesan

Farfalle Vegetariana

With peppers, mushrooms, courgette, asparagus, tossed in tomato, pesto and mozzarella

Risotto Marinara

Arborio rice with garlic, chilli, calamari, prawns, mussels, clams in a tomato sauce and fresh herbs

Risotto Pollo E Funghi

Arborio rice with garlic, smoked chicken, mushrooms in a cream sauce, parmesan topped with pesto

salads

Da Carlo Salad

Pan fried smoked chicken pieces with crispy bacon, onions, mushrooms and peppers, served on a bed of mixed leaves, topped with honey and grain mustard dressing

Mama Salad

Mixed leaves, pancetta, smoked chicken, olives, artichokes and Caesar dressing

Greek Salad

Mixed leaves, tomato, cucumber, black olives, onion, green pepper, feta cheese, oregano and homemade dressing

Tonno e Fagioli

Mixed leaves, with tuna, borlotti beans, red onion, cherry tomato, oil and vinaigrette dressing

Caprese Salad

With tomato, buffalo mozarella, olive oil, rocket, basil and balsamic vinegar

Insalata Di Mare

Fresh homemade seafood salad, with olive oil and lemon dressing

Insalata al Salmone

Smoked salmon topped with rocket, prawns, capers, onions and lemon and marie rose

Contorni

Piselli £4.50

Peas with pancetta, shallots and a touch of cream

Broccoli Olio, Aglio E Peperoncino £5.00

Fresh broccoli with olive oil, garlic and chilli

Spinachi Burro E Parmigiano £5.50

Fresh spinach in olive oil, garlic and parmesan cheese

Asparagi Al Burro Parmigiano E Olio Al Tartufo £6.00

Fresh asparagus sautéed with butter, parmesan cheese and truffle oil

Patatine Fritte – Chips £3.50

Zucchine Fritte £4.50

Sweet Potato Chips £5.50

Specials

All specials served with a choice of seasonal vegetables or potatoes

Pollo Peperonata

Pan fried chicken breast with onions, garlic, mixed peppers in a tomato pesto and basil

Pollo alla Crema

Tender breast of chicken in a mushroom, cream and white wine sauce

Pollo Valdostana

Pan fried chicken breast in a red wine and mushroom, topped with ham and mozarella

Pollo Milanese

Flattened breaded chicken breast, pan fried

Pollo ai Porri

Pan fried breast of chicken with garlic, leeks, pancetta in a cream and tarragon sauce

Scaloppa Dijonese

Pan fried pork scallops in a brandy, dijon mustard, asparagus, white wine & cream sauce

Maiale al Pepe Nero

Pan fried pork scallops in a brandy cream and peppercorn sauce

Maiale al Gorgonzola

Pan fried pork scallops with a garlic, mushroom, cream and gorgonzola sauce

Saltimbocca

Scallops, pork, topped with sage and parma ham in a white wine, butter and sage sauce

Gamberoni Provinciale

Pan fried king prawns, in a garlic, chilli, tomato and fresh herb sauce with rice

Fillet of Seabass

with asparagus and lemons

Roasted Salmon

with cream and mushroom sauce

Sirloin Steak £24.50

With a choice of peppercorn sauce, blue cheese cream and garlic sauce, artichoke sauce, or red wine and mushroom sauce